Super Easy No-Fail Fudge:


To make a big double batch, you will need:

3 bags of semi-sweet chocolate chips (12 oz each)
2 cans of sweetened condensed milk (14 oz each)
3 cups chopped walnuts (don't chop them too small. I like to buy them
already chopped)
4 tsp. vanilla

Mix milk and chocolate in a large microwavable bowl (glass is much better
than plastic in this case). Microwave it on high about 2-3 minutes until
chocolate is almost melted stirring once halfway through. Continue to stir
until it is completely melted. Add vanilla and walnuts. Spread into a 
large 9x13 brownie pan sprayed lightly with cooking oil. Refigerate 
several hours until firm.

When firm, remove entire thing from pan and cut into small squares
using a sharp knife on a cutting board (bite sized, about half inch to
an inch across). You may want to let it sit at room temp for a few 
minutes before cutting.

Fudge can be stored at room temperature in air tight containers or you can
keep it in the fridge. I have had great success mailing these treats in air
tight containers.

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