To make a big double batch, you will need the following (for a single batch, just make half):

3 bags of semi-sweet chocolate chips (12 oz each)
2 cans of sweetened condensed milk (14 oz each)
3 cups chopped walnuts (don't chop them too small. I buy them pre-chopped)
4 tsp. vanilla

Mix condensed milk and chocolate in a large microwavable bowl (glass is much better than plastic in this case). Microwave it on high about 2-3 minutes until chocolate is almost melted stirring once halfway through. Continue to stir until it is completely melted. Add vanilla and walnuts.  Spread into a large 9x13 brownie pan sprayed lightly with cooking oil. Refigerate several hours until firm. 

When firm, remove entire thing from pan and cut into small squares using a sharp knife on a cutting board (bite sized, about half inch to an inch across).  You may want to let it sit at room temp for a few minutes before cutting. 

Fudge can be stored at room temperature in air tight containers or you can keep it in the fridge.  I have had great success mailing these treats in air tight containers.

For a printable version of this recipe, click here  Enjoy!
 
 
 
 

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